Biotechnological production of carotenoids by yeasts: an overview

LC Mata-Gómez, JC Montañez, A Méndez-Zavala… - Microbial cell …, 2014 - Springer
Nowadays, carotenoids are valuable molecules in different industries such as chemical,
pharmaceutical, poultry, food and cosmetics. These pigments not only can act as vitamin A …

Glycerol: a promising and abundant carbon source for industrial microbiology

GP Da Silva, M Mack, J Contiero - Biotechnology advances, 2009 - Elsevier
Petroleum is the main energy source utilized in the world, but its availability is limited and
the search for new renewable energy sources is of major interest. Biofuels, such as ethanol …

The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview

P Mapelli-Brahm, FJ Barba, F Remize, C Garcia… - Trends in Food Science …, 2020 - Elsevier
Background Carotenoids are isoprenoids compounds widely distributed in foods. A
difference of carotenoids relative to other food bioactives is that some can be converted into …

Carotenoids from Rhodotorula and Phaffia: yeasts of biotechnological importance

GI Frengova, DM Beshkova - Journal of Industrial Microbiology …, 2009 - academic.oup.com
Carotenoids represent a group of valuable molecules for the pharmaceutical, chemical, food
and feed industries, not only because they can act as vitamin A precursors, but also for their …

Biotechnological production of astaxanthin with Phaffia rhodozyma/Xanthophyllomyces dendrorhous

I Schmidt, H Schewe, S Gassel, C Jin… - Applied microbiology …, 2011 - Springer
The oxygenated β-carotene derivative astaxanthin exhibits outstanding colouring,
antioxidative and health-promoting properties and is mainly found in the marine …

Structures of astaxanthin and their consequences for therapeutic application

THP Brotosudarmo, L Limantara… - … Journal of Food …, 2020 - Wiley Online Library
Reactive oxygen species (ROS) are continuously generated as a by‐product of normal
aerobic metabolism. Elevated ROS formation leads to potential damage of biological …

Effect of impurities in biodiesel-derived waste glycerol on the performance and feasibility of biotechnological processes

A Chatzifragkou, S Papanikolaou - Applied microbiology and …, 2012 - Springer
The rapid development of biodiesel production technology has led to the generation of
tremendous quantities of glycerol wastes, as the main by-product of the process …

Production of natural astaxanthin by Phaffia rhodozyma and its potential application in textile dyeing

CU Mussagy, PGP Silva, CF Amantino… - Biochemical …, 2022 - Elsevier
Microbial astaxanthin are preferred over the synthetic equivalent, not only to impart color in a
wide variety of products but also to provide bioactive antioxidants nutrients to human health …

Valorization of biodiesel derived glycerol as a carbon source to obtain added-value metabolites: Focus on polyunsaturated fatty acids

S Abad, X Turon - Biotechnology advances, 2012 - Elsevier
The amount of glycerol derived from the biodiesel industry is exponentially increasing. The
valorization of glycerol has acquired attention and resources with an obvious economic and …

Sustainable approach to recover β-carotene and astaxanthin from Phaffia rhodozyma grown in a stirred-tank bioreactor under the influence of magnetic fields

PGP Silva, CU Mussagy, C de Azevedo Lima… - Bioresource …, 2023 - Elsevier
This study aimed to produce carotenoids by Phaffia rhodozyma in a stirred-tank bioreactor
under the influence of magnetic fields (MF) and to evaluate a sustainable approach to …