Background Street foods vary with respect to their nutritional value and safety characteristics
and contribute to a sizable proportion of food intake in many populations worldwide …

Background Antimicrobial resistance is becoming a major threat to public health and there is
much current activity to ameliorate that threat. However, the relative contributions that …

The aims of this study were to assess the compliance of street foods sold in an urban center
in a major capital of Brazil with international standards for food safety and to provide data …

In this study, we characterized the β-lactamase genes and phenotypic resistance of
cephalosporin-resistant Enterobacteriaceae isolated from retail foods in China. Of 1,024 …

Highlights•Food safety risk analysis should consider antibiotic resistance selection.•DNA
sequencing can differentiate strains involved foodborne disease outbreaks.•Genome …

Street foods play important socioeconomic and cultural roles and are popular worldwide. In
addition to providing convenient and low-cost meals for urban populations, street food offers …

This research sought to evaluate the food safety knowledge of street food vendors and the
sanitary compliance status of their vending facilities, Zululand District, South Africa. Data …

Since their discovery in 1915, bacteriophages have been used to treat bacterial infections in
animals and humans because of their unique ability to infect their specific bacterial hosts …

Street food (SF) consists of ready-to-eat food prepared and sold on the street. This food
constitutes the food traditions of local populations in many countries of the world. SF …

Food safety problems pose a great threat to the health of consumers with the greatest
burden in developing countries. Street‐vended foods play a key role in providing many …