Chitin, a fascinating biopolymer found in living organisms, fulfills current demands of
availability, sustainability, biocompatibility, biodegradability, functionality, and renewability …

Nanoparticles-stabilized foam has recently attracted increasing attention for enhanced oil
recovery (EOR) applications, largely due to the potentially high stability of these foams in the …

Bulk hierarchical porous ceramics with unprecedented strength-to-weight ratio and tunable
pore sizes across three different length scales are printed by direct ink writing. Such an …

The focus in the study of Pickering foams and emulsions has recently been shifting from
using inorganic particles to adopting particles of biological origin for stabilization. This shift is …

Pickering foams are available in many applications and have been continually gaining
interest in the last two decades. Pickering foams are multifaceted, and their characteristics …

We studied oil in water Pickering emulsions stabilized by cellulose nanocrystals obtained by
hydrochloric acid hydrolysis of bacterial cellulose. The resulting solid particles, called …

In order to critically discuss the potential of Pickering-type emulsions in food applications this
review provides the theoretical background of the stabilizing mechanisms, the resulting …

Cellulose nanocrystals (CNCs) are rod-like colloidal particles that irreversibly adsorb at the
oil–water interface to produce ultrastable emulsions. When the internal phase fraction is …

Food protein functionality has classically been viewed from the perspective of how single
molecules or protein ingredients function in solutions and form simple colloidal structures …

Foam concrete (FC) has the potential of being an alternative to ordinary concrete, as it
reduces dead loads on the structure and foundation, contributes to energy conservation, and …