Root-associated bacterial communities play a vital role in maintaining health of the plant
host. These communities exist in complex relationships, where composition and abundance …

Wheat (Triticum aestivum L.) production is vital to global food security. Climate change is
threatening sustainable wheat production not only with direct negative effects on crop …

While soil erosion drives land degradation, the impact of erosion on soil microbial
communities and multiple soil functions remains unclear. This hinders our ability to assess …

Climate change increases the frequency and intensity of drought events, affecting soil
functions including carbon sequestration and nutrient cycling, which are driven by growing …

The effects of short‐term drought on soil microbial communities remain largely unexplored,
particularly at large scales and under field conditions. We used seven experimental sites …

Drought severely restricts plant production and global warming is further increasing drought
stress for crops. Much information reveals the ability of individual microbes affecting plant …

There has been a growing interest in studying the labile C pool in order to promote the
sequestration and stabilization of soil organic carbon (SOC). Although labile SOC fractions …

It is increasingly acknowledged that climate change is influencing terrestrial ecosystems by
increased drought and rainfall intensities. Soil microbes are key drivers of many processes …

Drought is well known to have strong effects on the composition and activity of soil microbial
communities, and may be determined by drought history and drought duration, but the …

Climate change is one of the hot topics of the current century because it is not only an issue
to our health but also to agriculture, forestry, biodiversity, ecosystem and supply of energy …