Carbon footprint labels allow manufactures to show information about the impact that their
food production has on the environment, as well as to help consumers make more …

Intensive cattle production is one of the primary causes of biodiversity loss. Pasture-based
animal husbandry has the potential to reverse this negative trend. Pasture-raised livestock …

Blockchain (BC) technology, defined as a shared information system to validate, secure, and
permanently store transactions among multiple parties on a distributed ledger, presents …

Carbon footprint (CF) labels on agri-food products represent one of the most important tools
to convey information to consumers about the greenhouse gases emissions associated with …

Highlights•Consumers perceptions towards healthier meat products was
reviewed.•Consumers are concerned and can be influenced by claims of healthy …

Food production is associated with various environmental impacts and the production of
meat is highlighted as a significant source of greenhouse gas emissions. A transition toward …

Climate-smart agriculture (CSA) is increasingly seen as a promising approach to feed the
growing world population under climate change. The review explored how institutional …

This study aims to explore consumers' perception, their purchase intention and willingness
to pay for carbon-labeled products through a questionnaire survey. By taking Chengdu as a …

This study aims to evaluate the influence of socio-environmental attributes on the purchase
intention of and the willingness to pay for beef, based on data from Brazilian consumers …

Non-profit organisations have developed labelling strategies to communicate the
environmental impact of food products, helping consumers make more informed purchase …