Latic acid bacteria play a significant role in the fermentation of food, such as kimchi, which is
fermented vegetables. Sawi kampung ansabi is a vegetable cultivated by the Dayak people …

Pakcoy merupakan salah satu bentuk sayuran yang baik karena mengandung vitamin dan
mineral, diantaranya vitamin C, provitamin A, zat besi, magnesium, dan kalsium. Pakcoy …

Kimchi is a functional dish made of vegetable that can be made by spontaneous
fermentation. Kimchi is a representative traditional fermented and ethnic dish in Korea that …

Tanaman sawi pakcoy mudah untuk dibudidayakan, namun pada saat masa panen
tanaman ini cepat layu dan busuk. Oleh karena itu sawi pakcoy dapat dijadikan olahan …

Desserts are typically used as a palate cleanser, usually made from milk, cornstarch, sugar,
and other ingredients, known as pudding. However, a new method for making pudding has …