Abstract Purpose of Review This study is to examine potential micronutrient deficiencies and
any need for supplementation in children following specific diet plans in the first 1000 days …

Fish is one of the “big nine” foods triggering allergic reactions. For this reason, fish allergens
must be accurately specified on food labels. Fish allergy affects less than 1% of the world …

Background Major fish allergens, including parvalbumin (PV), are heat stable and can
withstand extensive cooking processes. Thus, the management of fish allergy generally …

Background Seafood is a common cause of food allergy and anaphylaxis, but there are
limited published real-world data describing the clinical presentation of fish and shellfish …

In the Mediterranean region, fish is a common cause of food protein-induced enterocolitis
syndrome (FPIES) in children. No laboratory tests specific to FPIES are available, and oral …

Canning extends the shelf life of seafood products while preserving their quality. It is
increasingly considered a more sustainable food processing method due to the primary …

Aquatic food allergy has become a key food safety problem and therefore it is urgent to study
the mechanism of aquatic food allergy. Turbot parvalbumin (PV) is a major marine food …

Fish is an important food allergen. The prevalence of fish allergy can vary from 0.5% to 2.9%
based on history and sensitization status, while history alone can show a prevalence as high …

Il pesce rappresenta uno dei “big eight” alimenti trigger di allergia. Per tale motivo, gli
allergeni del pesce devono essere accuratamente specificati nell'etichetta degli alimenti …

抄録 食物アレルギー診療ガイドライン 2021 では, 新たに食品ごとの各論を設け, 第 12 章 9, 10,
11, 12 で甲殻類・軟体類・貝類, 魚類, 魚卵, 果物・野菜のアレルギーが章立てられた …