Two experiments were conducted to investigate the chemical and fermentative
characteristics of by-product-mixed silages consisting of wheat straw (WS), grape pomace …

The factor affecting nutritive and feeding value of olive cake (OC) was evaluated and, some
suggestion was made regarding using olive cake in ruminant nutrition. It is evaluated that …

Bu çalışmada iki ve üç fazlı üretim sistemlerinden elde edilen pirinanın kimyasal bileşimi ve
in vitro gaz üretimi ile rumen içi fermentasyon özelliklerinin belirlenmesi amaçlanmıştır. Bu …

This study was carried out in vitro to investigate the effect of addition of different levels of
dates honey (DH) as soluble carbohydrates (WSC) and urea on fermentation quality and …

Tomato originated in South America, but it is considered to have been domesticated in
Mexico (Pickersgill, 2007). It is one of the main vegetable crps cultivated in the world, with a …

Ülkemiz tarımında en önemli 10 üründen birisi olan zeytinin, hasadı ve yağ üretimi sezonal
olduğundan kısa sürede çok fazla yan ürün elde edilmektedir. Bu yan ürünlerin gerek katı …

This study was conducted using 24 Awassi male lambs at 4-6 months of age and mean
initial weight of 20.59 kg, to investigate the effect of ensiling of wild reed and level of urea (0 …

Bu çalışmada, laboratuvar koşullarında zeytinyağı sanayii yan ürünü yaş zeytin posasının
mısır hasılına farklı oranlarda ilave edilmesiyle oluşturulan silajların, ham besin madde …

The objectives of this experiment were to investigate voluntary intake of stoned olive cake
(SOC) in sheep and goats. The feeding experiment was carried out with a total of 10 animals …

This study was conducted in vivo to investigate effect of processing (soil removal and
molasses addition) on chemical composition, digestibility and ruminal fermentation kinetic of …