Sensing and quantification of DNA and proteins are becoming increasingly important in
biochemistry, medicine and biotechnology. Traditional analytical techniques are lagging …

The aim of this work is to discuss selected applications of electroanalytical techniques for the
detection of pesticides in foods and beverages, published in the last ten years. The …

This research work describes the electrochemical activity of aminotriazole (ATZ) by
constructing titanium-dioxide nanoparticles (TiO 2) and cetyltrimethylammonium bromide …

Aminotriazole (AT), an organic heterocyclic compound, is an unselective herbicide used to
deal with a large assortment of weeds by preventing the biosynthesis of carotenoids. It is a …

Focusing on a lucrative and increasingly important area of biomedicine, the Biomaterials
Fabrication and Processing Handbook brings together various biomaterials production and …

A novel electrochemical biosensor, DNA/hemin/nafion–graphene/GCE, was constructed for
the analysis of the benzo (a) pyrene PAH, which can produce DNA damage induced by a …

7, 12-Dimethylbenz [a] anthracene (DMBA), is a widely studied polycyclic aromatic
hydrocarbon that has long been recognized as a very potent carcinogen. Initially, the …

The interaction of amitrole and salmon sperm ds-DNA was studied using UV–vis and
differential pulse voltammetry (DPV) at both bare and DNA-modified electrodes. Amitrole …

The presence of carcinogens in food is a major food safety concern. A nanocomposite-
based electrochemical DNA biosensor was constructed for potential carcinogen detection in …

Four DNA electrochemical biosensors using four types of DNA (calf thymus ssDNA, calf
thymus dsDNA, salmon testis ssDNA and salmon testis dsDNA) were constructed using …