Nonsuicidal self-injury (NSSI) is a concern in the adolescent population given its
relationship to suicidal behavior, pointing to the serious need for adequate treatments for …

Prior research has found a relationship between the health habits of individuals and their
financial well-being. Little research has been conducted, however, to explore the nature of …

Societies around the world consistently enjoy better living standards as product choices,
availability, quality, and cost are continuously improved. As lifestyles improve and the world …

Purpose–This research aims to examine the effects of varying front-of-package (FOP)
nutrition information type on parents' food product choices for children. Design/methodology …

This research takes a new look at individuals' attitudes and intentions towards losing weight.
Study 1 examines the relationship among those interested in losing weight and individual …

Consumers have evolved from scavengers of necessity to scavengers of excess. Citizens of
industrialized countries have little survival motivation to forage for food, yet a dominance of …

Consumer use of the Nutrition Facts Panel (NFP) is an important topic of interest to
researchers and public policymakers. Studies conducted in the United States and elsewhere …

The increasing incidence of nutrition related health concerns has made food labeling an
important policy issue. Previous work suggests the importance of communicating nutrition …

In March 2012, retailers were required to disclose nutrition information on packaging for all
ground and chopped products (eg, ground beef, turkey) and hamburger. Drawing from this …

Recently, the prevalence of obesity and diet-related diseases have increased, indicating that
many people are consuming energy-dense, nutrient-poor diets–over consuming sodium and …