Identifying the nutritional and health properties of Helianthus tuberosus, and learning more
about this valuable species. It is believed that increased consumption of Jerusalem …

Jerusalem artichoke (Helianthus tuberosus L.) represents a promising crop emerging in
different parts of the world as a natural source of inulin. Different factors such as the kind of …

The aim of the study was to assess the nutritional value of H. tuberosus tubers grown in the
organic farming system in Poland and Lithuania. The work was based on field experiments …

The Jerusalem artichoke (Helianthus tuberosus L.) is a perennial weed that is cultivated for
bioethanol production or pharmaceutical purposes, as its aerial parts and tubers contain …

A field experiment was carried out at the fields of Al-Husseiniya District, Taliaa Township,
Babylon Governorate, to study the response of the Jerusalem artichoke to foliar application …

Jerusalem artichoke, a widely consumed edible, is an excellent source of inulin and
selected phytochemicals. However, the improvement of its chemical composition by …

The present research investigates the tuber proteome of the 'medicinal'plant Jerusalem
artichoke (abbreviated as JA)(Helianthus tuberosus L.) using a high-throughput proteomics …

In many countries, Jerusalem artichoke (JA) is a source of biomass for renewable energy
production and alternative biofuel feedstock, and it is used for feed and food production. The …

This chapter provides an overview of the uses of Jerusalem artichoke, obtaining appropriate
bioproducts, with the aim of drawing more attention to this valuable crop species in terms of …

Jerusalem artichoke is suitable for use in biorefineries due to the very high biomass
production and low soil, climate and cultivation requirements. Tubers of this species can be …