Innovative nonthermal technologies for inactivation of emerging foodborne viruses

S Han, SW Hyun, JW Son, MS Song… - … Reviews in Food …, 2023 - Wiley Online Library
Various foodborne viruses have been associated with human health during the last decade,
causing gastroenteritis and a huge economic burden worldwide. Furthermore, the …

Novel extraction technologies and potential applications of egg yolk proteins

L Gu, Y Liu, W Zhang, J Li, C Chang, Y Su… - Food Science and …, 2023 - Springer
The high nutritional value and diverse functional properties of egg yolk proteins have led to
its widespread use in the fields of food, medicine, and cosmetics. Various extraction …

Feasibility of avian antibodies as prophylaxis against enterotoxigenic escherichia coli colonization

K Brumfield, H Seo, N Idegwu, C Artman… - Frontiers in …, 2022 - frontiersin.org
Background This research aims to evaluate the feasibility of using avian immunoglobulins
(IgY) raised against adhesion factors of enterotoxigenic Escherichia coli (ETEC) as …

[HTML][HTML] Development of a Novel Bivalent Vaccine Candidate against Hepatitis A Virus and Rotavirus Using Reverse Vaccinology and Immunoinformatics

H Yarmohammadi, AA Sepahi, M Hamidi-fard… - Journal of Virus …, 2025 - Elsevier
Hepatitis A virus (HAV) and rotavirus are mainly transmitted through fecal-oral and person-to-
person contact, which cause severe gastrointestinal complications and liver diseases. This …