Shifting the food system to a more sustainable one requires changes on both sides of the
supply chain, with the consumer playing a key role. Therefore, understanding the factors that …

Unhealthy dietary habits are affecting negatively the health status of citizens throughout the
world. Reversing unequal local food environments, in terms of physical accessibility to food …

The socioeconomic status (SES) related disparities in healthy food accessibility have been
heatedly debated. Theoretically, a gap remains in the literature about how healthy food …

This study leverages geostatistical analysis and spatial regression to contrast the trade area
composition of specialty grocery chains and traditional supermarkets in the United States. In …

The market for local food has grown considerably over the course of thirty years. At the same
time, even robust local food systems may reproduce injustices that have long marred …

Using text mining and instrument qualification techniques based on 605 policy instrument
texts issued by the China government from 1985 to 2019, this study quantitatively analyzes …

This paper examines food access disparity in relation to neighborhood diversity, especially
race/ethnicity and poverty in a changing intrametropolitan spatial structure, using the Atlanta …

The current conventional food system is led by large-scale agribusinesses, characterized by
industrialized production and increasing distance between food production and …

The increase in the snack food industry in Indonesia is one of the effects of improving the
current lifestyle. Along with the progress of the digitalization era, technology and marketing …

Bay areas have experienced a rapid development in their city integration and tourism
industry over the past decade. However, city integration has rarely been studied in the …