IMPACT OF ADDING NKL AND FERMIPAN YEAST: MICROBIAL POPULATION AND DISCOLORATION OF COCOA BEAN “ASALAN” CHIPS DURING …
M Hermiza - Jurnal Industri Hasil Perkebunan, 2023 - repository.unisi.ac.id
The study aims to determine the effect of adding microbes to the fermentation process of"
Asalan" cocoa beans on their quality. Three treatments were applied: the first treatment (A0) …
Asalan" cocoa beans on their quality. Three treatments were applied: the first treatment (A0) …
Cacao post-harvest processing: From tradition to modernization and its role to quality diversification
Z Papalexandratou, M Kirchmayr… - … Cacao Cultivation in …, 2025 - taylorfrancis.com
Since the last decades, extra emphasis has been put on the importance of cacao post-
harvest handling. The market demand for high-quality cacao is continuously increasing and …
harvest handling. The market demand for high-quality cacao is continuously increasing and …
[PDF][PDF] http://ejournal. kemenperin. go. id/bbihp/article/view/8018/6188
M Hermiza, M Apriyanto - Jurnal Industri Hasil Perkebunan, 2023 - repository.unisi.ac.id
The study aims to determine the effect of adding microbes to the fermentation process of"
Asalan" cocoa beans on their quality. Three treatments were applied: the first treatment (A0) …
Asalan" cocoa beans on their quality. Three treatments were applied: the first treatment (A0) …