Producers and important dietary sources of ochratoxin A and citrinin
V Ostry, F Malir, J Ruprich - Toxins, 2013 - mdpi.com
Ochratoxin A (OTA) is a very important mycotoxin, and its research is focused right now on
the new findings of OTA, like being a complete carcinogen, information about OTA …
the new findings of OTA, like being a complete carcinogen, information about OTA …
Ochratoxin A in slaughtered pigs and pork products
M Vlachou, A Pexara, N Solomakos, A Govaris - Toxins, 2022 - mdpi.com
Ochratoxin A (OTA) is a mycotoxin that is produced after the growth of several Aspergillus
and Penicillium spp. in feeds or foods. OTA has been proved to possess nephrotoxic …
and Penicillium spp. in feeds or foods. OTA has been proved to possess nephrotoxic …
[图书][B] Fungi and food spoilage
JI Pitt, AD Hocking - 2009 - Springer
From the time when primitive man began to cultivate crops and store food, spoilage fungi
have demanded their tithe. Fuzzes, powders and slimes of white or black, green, orange, red …
have demanded their tithe. Fuzzes, powders and slimes of white or black, green, orange, red …
Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum
A Guimarães, A Venancio… - Food Additives & …, 2018 - Taylor & Francis
The control of fungal contamination is particularly important to avoid both spoilage of food
and feed products and the occurrence of toxic compounds, known as mycotoxins. Some …
and feed products and the occurrence of toxic compounds, known as mycotoxins. Some …
A study of surface moulds and mycotoxins in Croatian traditional dry-cured meat products
Abstract Xerophilic species of Aspergillus, Penicillium and Eurotium genera from surfaces of
dry-cured traditional meat products (TMPs) can cause mycotoxin contamination during …
dry-cured traditional meat products (TMPs) can cause mycotoxin contamination during …
Survey of aflatoxin B1 and ochratoxin A occurrence in traditional meat products coming from Croatian households and markets
The aim of this study was to investigate the occurrence of aflatoxin B 1 (AFB 1) and
ochratoxin A (OTA) in different traditional meat products circulating on Croatian markets …
ochratoxin A (OTA) in different traditional meat products circulating on Croatian markets …
Ochratoxin A Producing Species in the Genus Penicillium
FJ Cabañes, MR Bragulat, G Castellá - Toxins, 2010 - mdpi.com
Ochratoxin A (OTA) producing fungi are members of the genera Aspergillus and Penicillium.
Nowadays, there are about 20 species accepted as OTA producers, which are distributed in …
Nowadays, there are about 20 species accepted as OTA producers, which are distributed in …
Occurrence of ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet
C Dall'Asta, G Galaverna, T Bertuzzi, A Moseriti… - Food Chemistry, 2010 - Elsevier
Pork meat-derived products can contribute to the overall ochratoxin A intake, either by carry-
over effect, or by environmental mould population cross-contamination. In order to assess …
over effect, or by environmental mould population cross-contamination. In order to assess …
Role of microbiota and its ecological succession on flavor formation in traditional dry-cured ham: a review
P Li, Z Bao, Y Wang, X Su, H Zhou… - Critical Reviews in Food …, 2023 - Taylor & Francis
Traditional dry cured ham (DCH) is favored by consumers for its distinctive flavor, derived
from an array of volatile organic compounds (VOCs). Microbiota play a pivotal role in the …
from an array of volatile organic compounds (VOCs). Microbiota play a pivotal role in the …
Food industry spoilage fungi control through facility sanitization
AO Bernardi, MV Garcia, MV Copetti - Current Opinion in Food Science, 2019 - Elsevier
Highlights•Airborne fungi play a crucial role in the food contamination during the
processing.•The choice of antifungal agents is relevant for the control of fungal …
processing.•The choice of antifungal agents is relevant for the control of fungal …