Demanding consumers increasingly seek products with a more nutritional appeal that
contribute to nutritional health. Considering the requirements of sustainable processes …

Current global research aims to explore the key role of diet and understand the benefits of a
balanced diet. Furthermore, many authors have pointed to the added value of by-products …

This study evaluated the use of acerola (Malpighia glabra L., CACE), cashew (Anacardium
occidentale L., CCAS), and guava (Psidium guayaba L., CGUA) fruit processing coproducts …

This study explores the impact of cardamom oil vapor on the structure, functional
performance, and prebiotic properties of rambutan peel, along with its application in plant …

Global concerns over folate deficiency, the risks of excessive synthetic folic acid
consumption, and food loss implications for environmental sustainability and food security …

A modified ultrahigh methoxylated pectin (UHMP, DM> 90%) combined with maltodextrin
was used to prepare tributyrin microcapsules. The encapsulation performance of …

This study examines the use of dragon fruit peel (DFP) powder as a dietary supplement on
growth performance, immune responses, and gene expression of Nile tilapia, Oreochromis …

The development of new fermented milks formulations enriched with fruit by-products may
widen the existing market offer of products matching consumer demands on novel, and “no …

We evaluated the nutritional composition and quantified the bioactive compounds present in
the soursop pulp and peel and investigated the impact of in vitro simulated gastrointestinal …

Enhancing yogurt overall quality with enzymatically hydrolyzed cantaloupe rind powder:
Effects of the supplement ratio on textur Page 1 AIMS Agriculture and Food, 9(3): 822–841 …