Optimizing the formulation for a pomegranate-amla-muskmelon based mixed fruit beverage using sensory analysis and evaluating its thermal stability
A mixed fruit beverage was developed through sensory analysis (quality rating test) within
the domain of 40–85 mL, 5–15 mL, 10–45 mL of pomegranate, amla, muskmelon juice …
the domain of 40–85 mL, 5–15 mL, 10–45 mL of pomegranate, amla, muskmelon juice …
[PDF][PDF] Studies on chitosan and Aloe vera gel coatings on biochemical parameters and microbial population of bell pepper (Capsicum annuum L.) under ambient …
HG Manoj, KN Sreenivas… - … Journal of Current …, 2016 - researchgate.net
Post-harvest losses of fruits and vegetables are a matter of grave concern in agriculture
based country like India. Fruits and vegetables being highly perishable in nature demands …
based country like India. Fruits and vegetables being highly perishable in nature demands …
Effect of Processing Techniques on the Quality Parameters of Muskmelon Juice: A Review
Effect of Processing Techniques on the Quality Parameters of Muskmelon Juice: A Review
Page 1 Available online at https://jphytosci.com/index.php/GUJP GU JOURNAL OF …
Page 1 Available online at https://jphytosci.com/index.php/GUJP GU JOURNAL OF …
Studies on Development of Fruit Powder from Muskmelon (Cucumis Melo L.) by Using Spray Drier
G Pandidurai, P Vennila - Madras Agricultural Journal, 2018 - masujournal.org
Muskmelon (cucumis melo l.) besides its value as table fruit may be processed into value
added products. Fresh, ripened and fully matured muskmelon fruit was analyzed by its …
added products. Fresh, ripened and fully matured muskmelon fruit was analyzed by its …
[PDF][PDF] Effect of Processing Techniques on the Quality Parameters of
SN Nisar, K Fiaz, S Kauser, M Zakriya, J Shoukat - researchgate.net
Muskmelons possess strong therapeutic value. Muskmelon possesses antioxidant, anti-
ulcer, anti-oxidative, free radical scavenging and anti-diabetic properties due to dietary fiber …
ulcer, anti-oxidative, free radical scavenging and anti-diabetic properties due to dietary fiber …
[PDF][PDF] Studies on preparation of guava syrup and changes in physico-chemical characteristics during storage
VS Bijane, SR Dalal, SK Bharty, R Shirsath, S Rajpoot… - researchgate.net
An investigation was undertaken studies on preparation of guava syrup and its physico-
chemical characteristics during storage” at the Post-Harvest Technology Laboratory, Section …
chemical characteristics during storage” at the Post-Harvest Technology Laboratory, Section …
The Effect of storage period on the chemical composition and sensory attributes of strawberry syrup
A Singh, N Kaushal, HS Gill, N Sood… - Environment …, 2021 - journal.environcj.in
The present study was carried out to develop syrup and standardise the formulation of
recipe produced from strawberry and determine syrup's nutritional value during storage in …
recipe produced from strawberry and determine syrup's nutritional value during storage in …
[PDF][PDF] EFFECT OF DIFFERENT PULP CONTENT AND TSS CONCENTRATIONS ON STORAGE BEHAVIOUR OF BEETROOT SYRUP
JJ GOVIND - 2019 - krishikosh.egranth.ac.in
Vegetables are an important supplement to the human diet as they provide the essential
minerals, vitamins and fibre (roughage) required for maintaining human health. Vegetable …
minerals, vitamins and fibre (roughage) required for maintaining human health. Vegetable …
[引用][C] Studi Coating dengan Metode Semprot Berbasis Bahan Baku Pektin untuk Mempertahankan Kesegaran Buah Rambutan
N Nava, E Darmawati, NE Suyatma - Jurnal Keteknikan Pertanian, 2019