This systematic review and meta-analysis compile the in vitro antimicrobial efficacy of lactic
acid bacteria (LAB) supernatants against three common pathogenic bacteria found in dairy …

The goal of this research was to evaluate the functional properties and safety of antilisterial
Enterococcus faecium BT29. 11 isolated from Turkish Beyaz cheese. E. faecium BT29. 11 …

The objectives of this study were to characterize the antibacterial substances produced by
Enterococcus faecium YT52 isolated from boza, and to evaluate the safety of this strain. E …

Alang H, Kusnadi J, Ardyati T, Suharjono. 2020. Optimization and characterization of
enterocin Enterococcus faecalis K2B1 isolated from Toraja's Belang Buffalo Milk, South …

Lactic acid bacteria can produce antimicrobial compound. The bacteria can be found in milk.
The objective of this research is to study antibacterial activity and identification of lactic acid …

Fermented foods (FFs) are food products that undergo microbial activity resulting in changes
that distinguish them from their original native form. The fermentation process is an active …

Probiotic potential of Enterococcus spp. is widely investigated around the globe. The
biochemically and molecular characterized E. faecium strains isolated from Dahi …

The goal of this research was to evaluate the functional properties and safety of antilisterial
Enterococcus faecium BT29. 11 isolated from Turkish Beyaz cheese. E. faecium BT29. 11 …

Microbes present in fermented foods (FF) serve as external sources of oxidants,
antioxidants, vitamins, hormones, minerals, amino acids, and other beneficial components …

Bakteri asam laktat (BAL) merupakan bakteri yang aman (Generally Recognized As-
Safe/GRAS) dan menghasilkan senyawa antimikrobial yang disebut bakteriosin. Salah satu …