Herbal teas are used as therapeutic vehicles in many forms of traditional medicine and are a
popular global beverage. The purpose of this scoping review was to examine the evidence …

Brick tea-type fluorosis (BTF) due to a high intake of brick tea is possible in Tibetan
populations, and dental fluorosis (DF) and skeletal fluorosis (SF) are its primary …

Prolonged exposure to excessive levels of nitrate through drinking water is a potential risk
for human health. The current research reports the analytical results and associated health …

Microplastics (MPs) have been found in many packaged food products such as salt, tea
bags, milk, and fish. In a previous study by this group, MPs were found to leach into hot …

Excessive intake of fluoride can cause adverse health effects. Consumption of tea as a
popular drink could be a potential source of fluoride exposure to humans. This research …

Long-term consumption of tea with high fluoride (F) content has a potential threat to human
health. The application of different amounts of biochar to reduce F accumulation in tea …

High and low levels of fluoride in drinking waters have been considered as a major public
health issue in recent years. This cross-sectional study was conducted over five consecutive …

In this study, a field research regarding groundwater contamination with fluoride and its
related health risks to human health was carried out in 39 rural areas of Gonabad and …

Foods and beverages provide a source of fluoride exposure in Mexico. While high fluoride
concentrations are neurotoxic, recent research suggests that exposures within the optimal …

Herein, the health risk assessment of exposure to fluoride in drinking water of southern
province of Iran was performed with a definite and probabilistic approach. The Monte-Carlo …