There is an increased interest in the role that some nutrients may play in preventing or
ameliorating the effect of major diseases (for example, some types of cancer, cardiovascular …

Abstract α-Tocopherol (α-T) is a required dietary nutrient for humans and thus is a vitamin.
This narrative review focuses on vitamin E structures, functions, biological determinants and …

Oil-in-water nanoemulsions are finding increasing use as delivery systems to encapsulate
lipophilic bioactive components in functional food, personal care, and pharmaceutical …

Vitamin E, comprising tocopherols and tocotrienols, is mainly known as an antioxidant. The
aim of this review is to summarize the molecular mechanisms and signaling pathways linked …

Within the last few years, knowledge about vitamins has increased dramatically. This new
edition of a bestseller presents comprehensive summaries that analyze the chemical …

Vitamin E is an essential fat-soluble micronutrient whose effects on human health can be
attributed to both antioxidant and non-antioxidant properties. A growing number of studies …

Vitamin E is one of the most abundant lipid-soluble antioxidant agents found in plasma and
cells of higher mammals. The uptake, transport and tissue delivery of α-tocopherol, a key …

Fat-soluble vitamins, including vitamins A, D and E, are required for a wide variety of
physiological functions. Over the past two decades, deficiencies of these vitamins have been …

The evaluation of the bioaccessibility of almond nutrients is incomplete. However, it may
have implications for the prevention and management of obesity and cardiovascular …

In addition to being a rich source of several essential vitamins and minerals, mono-and
polyunsaturated fatty acids, and fiber, most tree nuts provide an array of phytochemicals that …