[HTML][HTML] Advancement in Measurement and AI-Driven Predictions of Maturity Indices in Kinnow (Citrus nobilis x Citrus deliciosa): A Comprehensive Review

S Ghanghas, N Kumar, S Kumar, VK Singh - Food Physics, 2024 - Elsevier
Kinnow also known as mandarin are popular fruits worldwide for their refreshing flavor and
nutritional benefits. Their quality standards vary globally due to differences in climatic …

Guar gum and essential oil-based composite coatings preserve antioxidant enzymes activity and postharvest quality of kinnow Mandarin

K Bajaj, A Kumar, PPS Gill, SK Jawandha, R Arora… - Food Bioscience, 2024 - Elsevier
Kinnow mandarin is a perishable fruit and is prone to various postharvest losses during
storage and transportation. To address this issue, the effect of composite coatings of guar …

Xanthan gum coatings augmented with lemongrass oil preserve postharvest quality and antioxidant defence system of Kinnow fruit under low-temperature storage

K Bajaj, A Kumar, PPS Gill, SK Jawandha… - International Journal of …, 2024 - Elsevier
Kinnow mandarin is an important citrus fruit that undergoes various postharvest qualitative
losses. Therefore, the present study aimed to investigate the effect of polysaccharide-based …

Control of citrus blue and green molds by Actinomycin X2 and its possible antifungal mechanism

L Gao, Y Liang, Q Xiong, M Huang, Y Jiang… - Pesticide Biochemistry …, 2024 - Elsevier
Citrus blue and green molds caused by Penicillium digitatum, P. italicum, and P. polonicum,
are the major postharvest diseases of citrus fruit. In the present study, Actinomycin X 2 (Act-X …

Preharvest Mandarin Rind Disorder: Insights into Varietal Differences and Preharvest Treatments Effects on Postharvest Quality

A Rezk, T Pervaiz, G Douhan, D Obenland, ML Arpaia… - Plants, 2024 - mdpi.com
The citrus industry loses a significant amount of mandarin fruits either before or shortly after
harvesting due to rind disorder. Different citrus cultivars are impacted by a physiological rind …

Comprehensive evaluation of using mineral and bio phosphorus fertilization on orange tree (Citrus sinensis) productivity

AME Elazazi, ESAM Awad, SM Dahdoh, AS Hussein… - Heliyon, 2024 - cell.com
Phosphorus (P) is considered as an essential element in crop production. Besides, the study
of P from the elemental and bio sources impacts on productivity and quality of orange trees …

Phenological cycle and thermal accumulation in the genotypes of sweet orange in Southern Brazil

LA Schneider, MP Gonzatto, GN Boettcher… - Revista Brasileira de …, 2024 - SciELO Brasil
The aim of this work was to study the phenology of several sweet orange cultivars and their
relationship with the accumulated degree-day (ADD), under the conditions of the Depressão …

Dynamic Changes in Pectin Composition, Flesh Firmness and Oxidoreductase Enzymes Across Different Stages of Fruit Development in Loquat Cultivars

J Radhika, HK Bons - Applied Fruit Science, 2024 - Springer
Loquat fruits with a softer texture are susceptible to mechanical injuries and infection by
pathogens during transportation and storage. Fruit ripening and softening are intricate …

Phytochemical Compounds of Citrus Fruits: Analytical Approach and Effect of Processing

N Ozdemirli, S Kamiloglu - Citrus Fruits and Juice: Processing and Quality …, 2024 - Springer
Citrus fruits hold a significant position among the valuable commodities of the
Mediterranean region. They contribute to health promotion by assisting in the prevention of …

Endüstriyel Dondurma işlemine Tabi Tutulan turunçgillerde Biyoaktif bileşenlerin biyoerişilebilirliğinde oluşan değişimlerin Incelenmesi

N Özdemirli - 2023 - search.proquest.com
Bu çalışmada (a) endüstriyel dondurma işleminin portakal (Citrus sinensis L.), limon (Citrus
limon L.), mandalina (Citrus reticulata L.) ve greyfurt (Citrus paradisi L.) numunelerinde …