Introduction: The oral route is widely accepted as the most physiological path for exogenous
administration of insulin, as it closely mimic the endogenous insulin pathway. Thus, in this …

Nanotechnology has been exploited in the last decade as an innovative approach that
allows obtaining nanoscaled organic and inorganic compounds featuring unique properties …

Edible films were produced by combining a pectin (PEC) matrix with chitosan nanopar-ticle
(CSNP), polysorbate 80 (T80), and garlic essential oil (GEO) as an antimicrobial agent …

Every year, the residues generated by the disposal of packaging materials produced from
fossil fuels have been growing, denoting a major environmental problem that can be …

Abstract Cast-Tape Drying (CTD) is an innovative and competitive technique to dehydrate
fruit and vegetable pulps on a continuous scale, to produce leathers, flakes, and powders …

The mango has short postharvest shelf life which varies from 6 to 10 days at room
temperature in its fresh form. The objective of this study was to evaluate the effect of usage of …

Nanotechnology is a science that seeks to understand and produce nanomaterials and
apply them to develop new products with different but enhanced properties in comparison to …

The development of bio‐based and biodegradable packaging materials is currently a crucial
challenge regarding environmental impact and human health issues. The majority of …

Chitosan is a biopolymer with wide application in the cosmetic, textile, food and agriculture
areas. In this work chitosan nanoparticles (CNP) was produced by ionic gelation and used …

Edible films were produced by combining a pectin (PEC) matrix with chitosan nanoparticle
(CSNP), polysorbate 80 (T80), and garlic essential oil (GEO) as an antimicrobial agent …