Background Poor dietary habits are common and lead to significant morbidity and mortality.
However, addressing and improving nutrition in various cardiovascular settings remain sub …

Background The aim of the study was to investigate the potential effect of different structural
interventions for preventing cardiovascular disease. Methods Medline and EMBASE were …

Many dietary guidelines emphasise “mostly” whole grain food choices as part of an overall
healthy eating pattern based on evidence for enhancing nutritional status and reducing …

The impact of fat intake on health has become a growing public concern. The existing
evidence linking specific dietary fat intake with mortality is controversial. We aimed to …

In most African countries, the prevalence of industrially produced trans-fatty acids (iTFA) in
the food supply is unknown. We estimated the number and proportion of products containing …

Objective To evaluate the direct and indirect costs of cardiovascular diseases (such as
coronary heart disease and stroke) by sex and age group, attributed to the excessive …

Objectives To model the potential health gains and cost-effectiveness of a mandatory limit of
industrial trans fatty acids (iTFA) in Kenyan foods. Design Multiple cohort proportional …

Background Salmonella, a widespread pathogen, poses a significant threat to global food
safety, leading to foodborne diseases and substantial economic losses. The timely and …

The consumption of trans-fatty acids (TFA) is directly associated with cardiovascular disease
risk and is responsible for a significant health burden globally. The policy strategies for …

Introduction Nigeria is committed to reducing industrial trans-fatty acids (iTFA) from the food
supply, but the potential health gains, costs and cost-effectiveness are unknown. Methods …