Phenolic compounds are the most abundant secondary metabolites in plants, showing a
wide range of distinct biological activities, have received more and more attention in recent …

Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables.
Dietary sources of anthocyanins include red and purple berries, grapes, apples, plums …

Natural antioxidants are widely distributed in food and medicinal plants. These natural
antioxidants, especially polyphenols and carotenoids, exhibit a wide range of biological …

Over the years, seaweeds have been highlighted as valuable natural sources of bioactive
polysaccharides. Fucoidan, a sulphated polysaccharide mainly from brown seaweeds …

Plant extracts have been long used by the traditional healers for providing health benefits
and are nowadays suitable ingredient for the production of formulated health products and …

Background Historically, mulberry has been effectively used as a traditional medicine in Asia
for the treatment of various infectious and internal diseases. It is a rich source of bioactive …

Nowadays, food industries are concerned about satisfying legal requirements related to
waste policy and environmental protection. In addition, they take steps to ensure food safety …

With growing consumer demand for natural products, greener extraction techniques are
found to be potential alternatives especially for pharmaceutical, nutraceutical, and cosmetic …

Heat-and ultrasound-assisted extractions of anthocyanins from jabuticaba epicarp were
optimized and the colouring potential of the developed extract was tested on macarons. The …

Ultrasound-assisted extraction method (UAE) was applied to recover phytocompounds from
dragon fruit peel and the process was modelled and optimized using the combination of …