MUC2 mucin is an important secretory protein found in the human gut. Recent studies
indicated that MUC2 mucin plays a role in the protection of gut barrier, the regulation of …

Foodborne pathogens are serious challenges to food safety and public health worldwide.
Fermentation is one of many methods that may be used to inactivate and control foodborne …

Probiotics are amply studied and applied dietary supplements of greater consumer
acceptance. Nevertheless, the emerging evidence on probiotics-mediated potential risks …

Antimicrobial resistance (AMR) havoc is a global multifaceted crisis endowing a significant
challenge for the successful eradication of devastating pathogens. Methicillin-Resistant …

Lactic acid bacteria (LAB), which are characterized by producing various functional
metabolites, including antioxidants, organic acids, and antimicrobial compounds, are widely …

Selection of candidate probiotic strains for functional efficacy studies in cell line and animal
models is an important challenge which requires a platform of basic information about their …

The human milk fat globule membrane (hMFGM) and Lactobacillus modulate the infant's gut
and benefit health. Hence, the current study assesses the probiotic potential of …

Background The involvement of probiotic cultures in food fermentation guarantees
enhanced organoleptic properties and maximum consumer health benefits. In this study …

Present study is intended to assess the probiotic properties of Bacillus spp. isolated from idli
batter, a traditional fermented food of Southern India and Sri Lanka. A total of 32 isolates …

The present study aimed to isolate and identify the potential probiotic lactic acid bacteria
(LAB) from traditionally fermented wheat flour dough known as “babroo.” A total of 26 lactic …