Initially described a century ago by William Twort and Felix d'Herelle, bacteriophages are bacterial viruses found ubiquitously in nature, located wherever their host cells are present …
M Połaska, B Sokołowska - AIMS microbiology, 2019 - ncbi.nlm.nih.gov
Bacteriophages are viruses that are ubiquitous in nature and infect only bacterial cells. These organisms are characterized by high specificity, an important feature that enables …
K Żbikowska, M Michalczuk, B Dolka - Animals, 2020 - mdpi.com
Simple Summary Poultry production is one of the worldwide sectors which utilizes many antibiotics. Reducing antibiotic use is one of the biggest challenges to the poultry industry …
S Kim, DW Lee, JS Jin, J Kim - Journal of Global Antimicrobial Resistance, 2020 - Elsevier
Objectives Multidrug-resistant (MDR) bacteria are a major public-health concern. Bacteriophage endolysins (lysins) can be used as novel antimicrobial agents against …
Ready-to-eat fruit and vegetables are a convenient source of nutrients and fibre for consumers, and are generally safe to eat, but are vulnerable to contamination with human …
The inherent ability of bacteriophages (phages) to infect specific bacterial hosts makes them ideal candidates to develop into antimicrobial agents for pathogen-specific remediation in …
Shiga-toxin-producing Escherichia coli O157: H7 is a well-known water-and food-borne zoonotic pathogen that can cause gastroenteritis in humans. It threatens the health of …
L Mogren, S Windstam, S Boqvist, I Vågsholm… - Frontiers in …, 2018 - frontiersin.org
Consumers appreciate leafy green vegetables such as baby leaves for their convenience and wholesomeness and for adding a variety of tastes and colors to their plate. In Western …
Foodborne Salmonella enteritidis infections place human health at risk, driven by regular outbreaks and individual cases by different contaminated food materials. This study was …