Bacteriophages in natural and artificial environments
S Batinovic, F Wassef, SA Knowler, DTF Rice… - Pathogens, 2019 - mdpi.com
Bacteriophages (phages) are biological entities that have attracted a great deal of attention
in recent years. They have been reported as the most abundant biological entities on the …
in recent years. They have been reported as the most abundant biological entities on the …
Understanding and exploiting phage–host interactions
Initially described a century ago by William Twort and Felix d'Herelle, bacteriophages are
bacterial viruses found ubiquitously in nature, located wherever their host cells are present …
bacterial viruses found ubiquitously in nature, located wherever their host cells are present …
[HTML][HTML] Bacteriophages—a new hope or a huge problem in the food industry
M Połaska, B Sokołowska - AIMS microbiology, 2019 - ncbi.nlm.nih.gov
Bacteriophages are viruses that are ubiquitous in nature and infect only bacterial cells.
These organisms are characterized by high specificity, an important feature that enables …
These organisms are characterized by high specificity, an important feature that enables …
The use of bacteriophages in the poultry industry
K Żbikowska, M Michalczuk, B Dolka - Animals, 2020 - mdpi.com
Simple Summary Poultry production is one of the worldwide sectors which utilizes many
antibiotics. Reducing antibiotic use is one of the biggest challenges to the poultry industry …
antibiotics. Reducing antibiotic use is one of the biggest challenges to the poultry industry …
[HTML][HTML] Antimicrobial activity of LysSS, a novel phage endolysin, against Acinetobacter baumannii and Pseudomonas aeruginosa
Objectives Multidrug-resistant (MDR) bacteria are a major public-health concern.
Bacteriophage endolysins (lysins) can be used as novel antimicrobial agents against …
Bacteriophage endolysins (lysins) can be used as novel antimicrobial agents against …
[HTML][HTML] From field to plate: How do bacterial enteric pathogens interact with ready-to-eat fruit and vegetables, causing disease outbreaks?
Ready-to-eat fruit and vegetables are a convenient source of nutrients and fibre for
consumers, and are generally safe to eat, but are vulnerable to contamination with human …
consumers, and are generally safe to eat, but are vulnerable to contamination with human …
Molecular basis of bacterial host interactions by Gram-positive targeting bacteriophages
The inherent ability of bacteriophages (phages) to infect specific bacterial hosts makes them
ideal candidates to develop into antimicrobial agents for pathogen-specific remediation in …
ideal candidates to develop into antimicrobial agents for pathogen-specific remediation in …
Biocontrol Approaches against Escherichia coli O157:H7 in Foods
P Puligundla, S Lim - Foods, 2022 - mdpi.com
Shiga-toxin-producing Escherichia coli O157: H7 is a well-known water-and food-borne
zoonotic pathogen that can cause gastroenteritis in humans. It threatens the health of …
zoonotic pathogen that can cause gastroenteritis in humans. It threatens the health of …
The hurdle approach–A holistic concept for controlling food safety risks associated with pathogenic bacterial contamination of leafy green vegetables. A review
L Mogren, S Windstam, S Boqvist, I Vågsholm… - Frontiers in …, 2018 - frontiersin.org
Consumers appreciate leafy green vegetables such as baby leaves for their convenience
and wholesomeness and for adding a variety of tastes and colors to their plate. In Western …
and wholesomeness and for adding a variety of tastes and colors to their plate. In Western …
Application of the lytic bacteriophage Rostam to control Salmonella enteritidis in eggs
Foodborne Salmonella enteritidis infections place human health at risk, driven by regular
outbreaks and individual cases by different contaminated food materials. This study was …
outbreaks and individual cases by different contaminated food materials. This study was …