It is important to continuously monitor the long-term impact of viticultural management
practices and assess opportunities for improving the environmental footprint of vineyard …

Compressed vintages, high alcohol and low wine acidity are but a few repercussions of
climate change effects on Australian viticulture. While warm and cool growing regions may …

The development of precise and reliable near infrared spectroscopy (NIRS)-based non-
destructive tools to assess physicochemical properties of fleshy fruit has been challenging. A …

Monitoring the maturity of fruit in commercial orchards can help growers optimise the time of
harvest. Dry matter content (DM) of fruit is used as an indicator of mango maturity, measured …

Phenotypic information is of great significance for irrigation management, disease
prevention and yield improvement. Interest in the evaluation of phenotypes has grown with …

This paper focuses on predicting predawn leaf water potential through a self-learning
artificial intelligence (SL-AI) algorithm, a novel spectral processing algorithm that is based …

With increasingly advanced remote sensing systems, more accurate retrievals of crop water
status are being made at the individual crop level to aid in precision irrigation. This paper …

This study examined whether morphophysiological traits (ie, leaf area, plant water
consumption, leaf water potential) of drought stressed grapevines (Vitis vinifera L.) might be …

The effect of different sub-pasteurization heat treatments and different ripening times was
investigated in this work. The metabolite profiles of 95 cheese samples were analyzed using …

Drought is one of the main factors contributing to tree mortality worldwide and drought
events are set to become more frequent and intense in the face of a changing climate …