Noncompliances that decrease food safety are commonly detected in food safety
inspections at restaurants, and challenges in correcting the noncompliances have been …

Clostridium perfringens is a common foodborne pathogen, frequently associated with
improper cooking, and cooling or reheating of animal products. The US Food and Drug …

Due to its ability to colonize, grow and form in niches in food manufacturing environments,
the management of Listeria monocytogenes can be complex, particularly for food …

Food safety plays a key role in the prevention of foodborne illnesses. Mastery of the correct
way of handling food is required especially in hospitals where meals are prepared for …

The application of dry aging on fish is increasing in restaurants worldwide. This process
determines fluid loss, changes in muscle texture, and the development of a more …

Foodborne illness is a persistent public health concern in the US; over 800 foodborne illness
outbreaks are reported to the Centers for Disease Control and Prevention (CDC) annually …

Food safety is the focus of people's attention. This year, there have a lot of bad pieces of
news related to food safety, which has increased people's attention to it. According to the …

The topic of food safety continues to receive increased attention and has ramifications on
various human, environmental, policy, and economic levels worldwide. By garnering …

食品安全问题事关国民的身心健康, 当前随着食品制造与加工技术的进步, 世界各国(和地区)
都普遍面临着食品安全问题, 食品安全问题中又以食用油的安全问题尤为引人关注. 因此 …

Properly executed hand washing by food service employees can greatly minimize the risk of
transmitting foodborne pathogens to food and food contact surfaces in restaurants. However …