Personalized medicines connect a new frontier for developing customizable therapeutic
formulations that consider an individual's genetic composition, medical history, and …

The numerous health benefits of pectins justify their inclusion in human diets and biomedical
products. This review provides an overview of pectin extraction and modification methods …

Abstract 3D food printing had attracted wide attention for its multiple advantages such as
being able to customize food according to individual needs. In this study, plant-based edible …

Cocoa bean production, a cornerstone of many developing economies, currently adheres to
a linear economic model, giving rise to sustainability concerns. The expansion of cocoa …

Composite hydrogel microparticles based on pectins with different structures (callus culture
pectin (SVC) and apple pectin (AU)) and gelatin were developed. Hydrogel microparticles …

Low methyl pectin, conventionally extruded as sols and shaped through Ca 2+ post-curing,
face complexity and high production costs, limiting their application in 3D printing. We …

Currently, tissue engineering has been dedicated to the development of 3D structures
through bioprinting techniques that aim to obtain personalized, dynamic, and complex …

In vitro models of biological barriers provide a reliable tool for investigating the
physiopathological processes involved in the development of numerous diseases …

Abstract 3D printing technologies, also referred to as additive manufacturing or rapid
prototyping have gained attention over the past few years for tissue engineering, the printing …

Commonly used bioprinting technologies (eg, material extrusion, material jetting) enable the
fabrication of complex, multimaterial and multiscale scaffolds with controlled properties for …