Leaves of fig, guava, olive and pomegranate and peels of ripe pomegranate fruits were
mechanically pressed to obtain the crude juices. The resultant crude juices were subjected …

Fermented fruit juice of M. citrifoliais supposed to be the future nutraceutical beverage due to
its antidiabetic and antioxidant activities. The purposes of this study were to characterize the …

Oral antidiabetic drugs are usually costly and are associated with several adverse side
effects. This has led to the use of medicinal plants that are considered to have multiple …

Background: Plant-phenolics and flavonoids, including gallic acid, quercetin and rutin, are
considered as safe inhibitors for α-glucosidase. This study aimed to compare antioxidant …

Premna serratifolia, commonly known as Arogo in Tentena‐Sulawesi, is a popular
vegetable. As a promising herbal tea and food ingredient, further investigation is required to …

Ethnopharmacological relevance Plant species like Azadirachta indica (locally known as
'neem'), Bauhinia variegata (locally known as 'kachnar'), Dalbergia sissoo (locally known as …

Guava Psidium guajava L (Pg) and bhumi amla Phyllanthus amarus Schum. et Thonn (Pa)
are well-known plants in traditional medicine. However, the capacity of these plants for …

Ipomoea reptans Poir or kangkung is a popular leafy vegetable, a favorite to people in Asian
countries. However, limited information is available on their bioactivities. In the present …

Guavinoside B (GUB) is the main active substance in guava fruit and shows promising
biological activities. In this study, the inhibitory activity and mechanism of GUB on α …

A Thai polyherbal antipyretic remedy, TPDM6315, consists of herbal constituents that
possess anti-diabetic properties. It contains 15 plants, of which the roots of 3 crude drugs …