Date palm (Phoenix dactylifera L.) is a fruit tree resilient to adverse climatic conditions
predominating in hot arid regions of the Middle East and North Africa. The date fruit contains …

The current levels of added sugars in processed foods impact dental health and contribute
to a range of chronic non-communicable diseases, such as overweight, obesity, metabolic …

Date palm is one of the main horticultural crops of the ancient and recent world and an
important source of food. Geographical distribution between 24° and 34° N latitude is …

Fungal contamination of in vitro cultures of date palm (Phoenix dactylifera L.) is the major
constraint to their initiation and maintenance. Different molecular approaches have been …

The overall objective of this work is to optimize the transformation system for date palm as a
first step toward production of date palm clones resistant to noxious pests. A construct …

Humans cultivate plants for their daily commodities, like food and medicines. Innumerable
varieties of crops and plant-derived products like cotton, fruits, vegetables, grains, pulses …

Abstract College of Agriculture and Marshes (COAM), Thi Qar University, conducted this
study for the season 2018-219 to explore the effect of sodium chloride, humic acid and their …

The purpose of this study is to determine the mechanical property of the date palm stem
(DPS) by analyzing the vibrations (BING test) along the samples. The BING vibratory system …

Fruits are a rich source of natural bioactive compounds, which include polyphenols,
vitamins, polyunsaturated fatty acids, amino acids, and carotenoids. These compounds are …

En el presente estudio se evaluó, la capacidad de embriones somáticos de Palma Datilera
(Phoenix dactylifera L.) a ser conservados in vitro, como una alternativa viable de ser …