Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide
Z Kalaycıoğlu, FB Erim - Food chemistry, 2017 - Elsevier
Numerous recent scientific publications investigating the health benefits of pomegranate
juice have greatly increased consumer interest in this fruit. The primary cause of the positive …
juice have greatly increased consumer interest in this fruit. The primary cause of the positive …
Worldwide (poly) phenol intake: assessment methods and identified gaps
Abstract Introduction (Poly) phenols (PPs) are plant secondary metabolites widely
distributed in dietary sources, and several evidences show that consumption of PP has a …
distributed in dietary sources, and several evidences show that consumption of PP has a …
Lactic acid fermentation drives the optimal volatile flavor-aroma profile of pomegranate juice
Pomegranate juice (PJ) fermented with Lactobacillus plantarum C2, POM1, and LP09,
unstarted-PJ, and raw-PJ were characterized for the profile of the volatile components (VOC) …
unstarted-PJ, and raw-PJ were characterized for the profile of the volatile components (VOC) …
Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel
RR Mphahlele, OA Fawole, NP Makunga… - BMC complementary and …, 2016 - Springer
Background The use of pomegranate peel is highly associated with its rich phenolic
concentration. Series of drying methods are recommended since bioactive compounds are …
concentration. Series of drying methods are recommended since bioactive compounds are …
The effects of salicylic acid and its derivatives on increasing pomegranate fruit quality and bioactive compounds at harvest and during storage
ME García-Pastor, PJ Zapata, S Castillo… - Frontiers in Plant …, 2020 - frontiersin.org
In the present research two experiments were performed to evaluate the effect of pre-harvest
salicylic acid (SA), acetyl salicylic acid (ASA), and methyl salicylate (MeSa), applied as a …
salicylic acid (SA), acetyl salicylic acid (ASA), and methyl salicylate (MeSa), applied as a …
Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche'at harvest and during …
BACKGROUND Previous reports have addressed the effectiveness of postharvest methyl
jasmonate (MeJA) treatments on maintaining quality properties of pomegranate fruit during …
jasmonate (MeJA) treatments on maintaining quality properties of pomegranate fruit during …
Blanching pre-treatment promotes high yields, bioactive compounds, antioxidants, enzyme inactivation and antibacterial activity of 'Wonderful'pomegranate peel …
TP Magangana, NP Makunga, C la Grange… - Antioxidants, 2021 - mdpi.com
'Wonderful'pomegranate (Punica granatum L.) peel contains a wide range of
phytochemicals including vitamins, dietary fibre, phenolic compounds, and antioxidant …
phytochemicals including vitamins, dietary fibre, phenolic compounds, and antioxidant …
[HTML][HTML] Effect of extraction method on chemical, volatile composition and antioxidant properties of pomegranate juice
RR Mphahlele, OA Fawole, LM Mokwena… - South African Journal of …, 2016 - Elsevier
The study investigated chemical, volatile composition and bioactive compounds extracted
from different fruit fractions of pomegranate (Punica granatum L.) cv. Wonderful. Juice …
from different fruit fractions of pomegranate (Punica granatum L.) cv. Wonderful. Juice …
Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography
In this study, X-ray computed tomography (CT) was used as a non-destructive technique to
characterise and quantify the internal structure of pomegranate fruit (cv. Wonderful). A …
characterise and quantify the internal structure of pomegranate fruit (cv. Wonderful). A …
Antioxidant, antimicrobial, and metabolomic characterization of blanched pomegranate peel extracts: Effect of cultivar
TP Magangana, NP Makunga, OA Fawole, MA Stander… - Molecules, 2022 - mdpi.com
Hot water blanching at 80° C for 3 min can be used as a novel pre-treatment step in
pomegranate peel to preserve the integrity of the phytochemical content within the peel …
pomegranate peel to preserve the integrity of the phytochemical content within the peel …