Agriculture provides the largest share of food supplies and ensures a critical number of
ecosystem services (eg, food provisioning). Therefore, agriculture is vital for food security …

Conventional farming practices can lead to soil degradation and a decline in productivity.
Regenerative agriculture (RA) is purported by advocates as a solution to these issues that …

Ecological theory suggests that biodiversity has a positive and stabilizing effect on the
delivery of ecosystem services. Yet, the impacts of increasing the diversity of cultivated crop …

Sustainable strategies for managing weeds are critical to meeting agriculture's potential to
feed the world's population while conserving the ecosystems and biodiversity on which we …

Agricultural lands, because of their large area and exhaustive management practices, have
a substantial impact on the earth's carbon and nitrogen cycles, and agricultural activities …

Climate‐smart agriculture (CSA) management practices (eg, conservation tillage, cover
crops, and biochar applications) have been widely adopted to enhance soil organic carbon …

No-tillage (NT) practice is extensively adopted with aims to improve soil physical conditions,
carbon (C) sequestration and to alleviate greenhouse gases (GHGs) emissions without …

Agriculture's contribution to the Sustainable Development Goals requires climate-smart and
profitable farm innovations. In the past decade, attention has been given to conservation …

Agriculture affects climate change and contributes directly and indirectly to greenhouse gas
(GHG) emissions. However, no reports have fully quantified the GHG emissions from …

Conservation tillage, defined as no-till with/without straw stubble covering, reduced tillage,
or minimum tillage in this study, is widely used to mitigate the negative effects of intensive …