Natural antioxidants have recently gained increased interest because of the belief that
natural food ingredients are better and safer than synthetic ones. The review presents the …

The black cumin or Nigella sativa L. seeds have many acclaimed medicinal properties such
as bronchodilatory, hypotensive, antibacterial, antifungal, analgesic, anti-inflammatory and …

Physico-chemical properties of nigella seeds cultivated in Egypt were determined. Physical
and chemical analyses of crude oils extracted from the seeds, by two different methods were …

In the present era of emerging antibiotic/drug resistance against pathogenic organisms and
food safety concerns of their toxic residues as well as slow process of discovering newer …

Nigella sativa L.(black cumin), an aromatic plant, is used as a natural remedy due to the
presence of antimicrobial, antioxidant and other pharmacological properties. The presence …

Nigella sativa is widely used medicinal plant throughout India and popular in various
indigenous system of medicine like Ayurveda, Siddha, Unani and Tibb. one of the …

Rosemary, Rosmarinus officinalis L., has become one of the natural antioxidants used to
replace synthetic antioxidants or allow the use of synthetics in lesser quantities to preserve …

The present study was conducted on physicochemical properties of oil extracted from
Kalonji seeds (Nigella Sativa L.) and commercial oil samples available in Pakistan. The …

Les espèces oxygénées réactives (EOR) ont une grande capacité d'endommager presque
tous les types de constituants cellulaires dans l'organisme, ce qui explique leur implication …

Industrial food by-products are rich in functional compounds that can be used to boost the
nutritional value and health properties of everyday baked goods. The purpose of this study …