Y Zhang, S Wang, G Ji, P Phillips - Journal of Food Engineering, 2014 - Elsevier
Fruit classification is a difficult challenge due to the numerous types of fruits. In order to recognize fruits more accurately, we proposed a hybrid classification method based on …
D Carminati, G Giraffa, A Quiberoni… - … of lactic acid …, 2010 - Wiley Online Library
Dairy starter cultures are actively growing cultures of lactic acid bacteria (LAB) to drive the fermentation process. At first, only artisanal starters were used. Though they are still used in …
The health of gastrointestinal tract affects by numerous factors and probiotics are of the most important. There are two main ways to increase the population of viable probiotic bacteria …
1.1 Introduction e food industry is the second largest sector after automobiles, and its market is increasing quite dynamically. is sector is catering to the needs and perceptions of the …
SN Prasad - Advances in probiotic technology, 2015 - api.taylorfrancis.com
A number of dairy products have evolved over the past decades including cultured buttermilk, sour cream, yoghurt, ymer, taetmojolk, folkjolk, dahi, zabadi, kefir, kumys, and …
The term functional food was first proposed in Japan in the last decade of the twentieth century. Apart from functional food available in nature, at least four categories of functional …
N Periyasamy, P Thamilselvan… - … on Innovations in …, 2015 - ieeexplore.ieee.org
Data mining is the method of extracting the valuable systematic information from huge databases. Image classification has constantly been a vital task for several applications such …
NP Shah - Advances in Probiotic Technology, 2015 - taylorfrancis.com
A number of dairy products have evolved over the past decades including cultured buttermilk, sour cream, yoghurt, ymer, taetmojolk, folkjolk, dahi, zabadi, kefi r, kumys, and …
S Mandal, S HATI, C RAM - 2016 - api.taylorfrancis.com
20.1 Introduction e market of functional foods,“foods that promote health beyond providing basic nutrition,” is ourishing worldwide nowadays. e functional foods contain probiotics …