Mycotoxins are natural contaminants of cereals and other food commodities throughout the
world and they significantly impact human and animal health. Mycotoxins are toxic …

Safety concerns pertaining towards fungal occurrence and mycotoxins contamination in agri-
food commodities has been an issue of high apprehension. With the increase in evidence …

Fumonisin B1 (FB1) is reportedly the causative agent of several animal mycotoxicoses and
has etiologically been linked to human oesophageal and liver cancer in certain areas of …

Saussurea costus had a wide range of antimicrobial activities which used as alternative for
synthetic preservatives that threaten human health. This study aimed to identify the bioactive …

Contamination by fungal and bacterial species and their metabolites can affect grain quality
and health of wheat consumers. In this study, sequence analyses of conserved DNA regions …

Fumonisins are mycotoxins present worldwide. They are mainly found in corn and its
derived foods; however, they also have an important presence in other grains, fruits, and …

Fusarium species are among the most important fungal pathogens of maize, where they
cause severe reduction of yield and accumulation of a wide range of harmful mycotoxins in …

Fusarium proliferatum is a member of the Fusarium fujikuroi species complex (FFSC)
involved in the maize ear rot together with Fusarium verticillioides, which is a very closely …

Fumonisin B 1 incidence: 2/25, conc. range: 460 μg*/kg, 7,400 μg**/kg, sample year:
unknown, country: Italy 376,* stem,** crown (2/4 sa co-contaminated with FB 1 and FB 2) …

Wheat grains are well known to be invaded by Fusarium spp. under field and storage
conditions and contaminated with fumonisins. Therefore, determining Fusarium spp. and …