Numerous chronic diseases, such as cancer, diabetes, rheumatoid arthritis, cardiovascular
disease, and gastrointestinal disorders, all have an inflammation-based etiology. In cellular …

Flavonoids are ubiquitous in nature. They are also in food, providing an essential link
between diet and prevention of chronic diseases including cancer. Anticancer effects of …

Background The extension of average life expectancy and the aggravation of population
aging have become the inevitable trend of human development. In an aging society, various …

Prolonged endoplasmic reticulum (ER) stress may activate apoptotic pathways in cancer
cells. It is suggested that ER stress has the potential of enhancing tumor death in cancer …

This work aimed to evaluate the biological activities of 20 flavones (M1 to M20) and discuss
their structure–activity relationships. In vitro assays were established to assess their …

Foods that show positive effects on health beyond basic nutrition are called functional foods
of which familiar examples are propolis and Alpinia officinarum. Galangin (3, 4, 5 …

Galangin can suppress hepatocellular carcinoma (HCC) cell proliferation. In this study, we
demonstrated that galangin induced autophagy by activating the transforming growth factor …

Purpose: Galangin is an important flavonoid that has been reported to be of immense
pharmacological importance. It has been shown to have a number of bioactivities which …

Lettuce is an edible crop that is well known for dietary and antioxidant benefits. The present
study was conducted to investigate the effects of rol ABC genes on antioxidant and …

Nature is an attractive source of therapeutic and preventive compounds, and with such
chemical diversity found in millions of species of plants, over 60% of currently used …