The demand from consumer for safe and nutritious berry and berry products has promoted
the rapid development of non-conventional processing technologies. This review …

This study investigated the stability of cranberry phenolics after spray drying (185° C) and
during storage, and their changes correlated with different wall materials (gum Arabic (GA) …

Extracts from parts of coniferous trees have received increased interest due to their valuable
bioactive compounds and properties, useful for plenty of experimental and consolidated …

The effects of two-stage fruit processing on the quality of natural blueberry leather are
reported. Different combinations of pureeing methods, including hydrothermodynamic vs …

The aim of this study was to compare the thermal properties of cranberry fruits measured
with a thermal probe with the values calculated based on the chemical composition of raw …

Tomato hot pot sauce (THPS) at different storage temperatures (0, 25, and 37° C) and with
two kinds of packaging for 120 days was investigated in this study. High performance liquid …

Phenol-pyranoanthocyanins, a structurally modified type of anthocyanin, has higher stability
than anthocyanins. However, their conversion occurs slowly. Therefore, it is crucial to …

This book surveys state-of-the-art and prospective practices, methods and technologies in
agri-food and forestry sectors to document the potential measurable improvements in areas …

Cranberry fruit (Vaccinium macrocarpon L., Ericaceae) is a valuable material for the
production of juices and other fruit products, quite popular among consumers in Serbia …

Las gomas son golosinas de alto consumo per cápita a nivel mundial difundido entre los
diferentes estratos socioeconómicos, estas golosinas llevan en su formulación un alto …