ETHNOPHARMACOLOGICAL CONTEXT: This review explores the medicinal and
therapeutic applications of Sea buckthorn (Hippophae rhamnoides L.) in curtailing different …

Vegetable oils are obtained by mechanical extraction or cold pressing of various parts of
plants, most often: seeds, fruits, and drupels. Chemically, these oils are compounds of the …

Given the explosive development of new molecular marker techniques over the last decade,
newcomers and experts alike in the field of DNA fingerprinting will find an easy-to-follow …

Anderberg, AA, Rydin, C., Källersjö, M. 2002. Phylogenetic relationships in the order
Ericales sl: analyses of molecular data from five genes from the plastid and mitochondrial …

Growing demand for value-added products and functional foods is encouraging
manufacturers to consider new additives that can enrich their products and help combat …

The symbiosis between plants and nitrogen‐fixing bacteria is widespread among legumes
and actinorhizal plants within the nitrogen‐fixing root nodule (NFN) clade. However, there …

Food industries seek to incorporate nutritious ingredients as they could bring added value to
the final food products. One of the most interesting options is that sea buckthorn contains …

Numerous temperate plants now distributed across Eurasia are hypothesized to have
originated and migrated from the Qinghai‐Tibet Plateau (QTP) and adjacent regions …

The present classification of extant flowering plants (Magnoliopsida) updates and revises
those presented previously by bringing together the vast majority of new information …

The medicinal and nutritional properties of Sea Buckthorn have been recognized for
centuries in Europe and Asia but have just begun to generate commercial interest in North …