Sorghum is the fifth cereal most produced in the world after wheat, rice, maize, and barley. In
some regions, this crop is replacing maize, due to its high yield, resistance to drought and …

The physiological responses of habanero pepper plants (Capsicum chinense Jacq.) to foliar
applications of zinc sulphate and zinc nano-fertilizer were evaluated in greenhouse trials …

The concept of 'crop ideotype'is coined as a desirable plant model expected to better
perform for seed yield, oils and other useful characteristics when developed as a cultivar …

The effects of zinc oxide nanoparticles on seed germination and seedling growth of
Capsicum annuum L. were determined in this research. Total phenols content, total …

The aim of this study was the characterization of chromatic, nutritional and nutraceutical
properties of fifteen native maize genotypes of the races: conico norteño, elotes cónicos …

A rapid and continuous growth of silver nanoparticles (AgNPs) via their precursor “silver
nitrate”(AgNO3) has increased their environmental risk because of their unsafe discharge …

Sorghum contains antioxidants such as tannins. However, these are considered
antinutritional factors since they are responsible for the low digestibility of proteins and …

Sorghum is a major cereal food worldwide, and is considered a potential source of minerals
and bioactive compounds. Its wide adaptive range may cause variations in its agronomic …

Dietary fiber extracted from soybean and chickpea husks was used in the formulation of
white bread. Treatments at different concentrations of dietary fiber (DF): bread+ 0.15 …

Sorghum is widely used for producing food, feed, and biofuel, and it is increasingly grown to
produce grains rich in health-promoting antioxidants. The conventional use of grain color as …