The Olive tree (Olea europaea L.), a native of the Mediterranean basin and parts of Asia, is
now widely cultivated in many other parts of the world for production of olive oil and table …

Olive oil production represents an agro-industrial activity of vital economic importance for
many Mediterranean countries. However, it is associated with the generation of a huge …

Phenolic compounds, ubiquitous in plants are an essential part of the human diet, and are of
considerable interest due to their antioxidant properties. These compounds posses an …

A staple food for thousands of years in the Mediterranean region, olive oil is now becoming
popular all over the world. Olive oil has several unique characteristics that set it apart from …

Olive Processing Waste Management contains a comprehensive review of literature and
patent survey concerning olive processing waste. Over 1,000 citations are presented …

Phenolic compounds constitute a large and diverse group of secondary metabolites derived
from phenylalanine and tyrosine and are widely distributed throughout the plant kingdom …

Biophenols have attracted increasing attention during the past few years due to their
biological activities and natural abundance and are potential targets for the food and …

Tyrosol (TY) is one of the most abundant phenolic components of olive oil mill wastewaters.
Here, the degradation of synthetic aqueous solutions of 0.30 mM TY was studied by a novel …

Analytical strategies dealing with bioactive phenols in plants and foods are reviewed. These
depend on the purpose of the analysis which may be classified as studies where the …

Butyl-3-methylimidazolium hexafluorophosphate (BMIM-PF 6) was synthesized and purified
to be used as a ionic liquid solvent. Its physicochemical properties were studied. The ionic …