Evaluation of Low-Pressure Cold Plasma Effect on Phytonutrients, Drying and Microstructural Characteristics, and Changes in Microbial Load of Fresh and Hot-Air …

LA Yanclo, G Sigge, ZA Belay, AB Oyenihi… - Food and Bioprocess …, 2024 - Springer
Alternative pre-treatment strategies before drying offer the prospect to minimize drying time,
replacing the use of chemicals, and preserving quality of dried fresh products. This study …

Effects of Cold Plasma Pretreatment and Cultivar on the Drying Characteristics, Biochemical, and Bioactive Compounds of'Tropica'and'Keitt'Mangoes

LA Yanclo, G Sigge, ZA Belay, AB Oyenihi… - Journal of Biosystems …, 2024 - Springer
Purpose Mango is a well-known and widely consumed fruit for its savoury taste and
nutritional benefits. However, a lack of efficient postharvest handling prior to its storage …

[PDF][PDF] Development of Soy Protein Meat Analogues Using High Moisture Extrusion Cooking

EM Schmid - 2024 - rmit.figshare.com
I, Eva-Maria Schmid, certify that except where due acknowledgement has been made, the
work is that of the author alone; the work has not been submitted previously, in whole or in …