Roots, tubers and cooking bananas are bulky and highly perishable. In Africa, except for
yams, their consumption is mainly after transport, peeling and cooking in the form of boiled …

This paper reviews and analyzes key features from cassava breeding at the International
Center for Tropical Agriculture (CIAT) over 50 years and draws lessons for public breeding …

Additive main effect and multiplicative interaction (AMMI) and best linear unbiased
prediction (BLUP) are popular methods for analyzing multi‐environment trials (MET). The …

Modeling the genotype× environment interaction (GEI) and quantifying genotypic stability
are crucial steps for selecting/recommending genotypes in multi‐environment trials (METs) …

An experiment was conducted with 25 cassava genotypes in Randomized Block Design with
three replications in rainy seasons 2017− 18 and 2018− 19; water stress 2018− 19 and …

Cassava (Manihot esculenta Crantz) is a staple food and generates income for smallholder
farmers in southern Ethiopia. The performance of cassava genotypes varies in different …

Cassava (Manihot esculenta Crantz) is an important root crop worldwide. It is adapted to a
wide range of environmental conditions, exhibiting differential genotypic responses to …

This paper reports an evaluation of eleven oat genotypes in four environments for two
consecutive years to identify high-biomass-yielding, stable, and broadly adapted genotypes …

Abiotic stress decreases crop production worldwide. In order to recommend suitable
genotypes for cultivation under water deficit and heat stress conditions, an overall …

Genotype-environment interaction (GEI) presents challenges when aiming to select optimal
cassava genotypes, often due to biased genetic estimates. Various strategies have been …