Heat stress (HS) is still the essential environmental agent influencing the poultry industry.
Research on HS in poultry has progressively acquired growing interest because of …

With global warming becoming of increasing concern, poultry farms are experiencing a
concomitant increase in heat stress. Chickens are very sensitive to high ambient …

Acetamiprid, a commonly detected neonicotinoid in aquatic ecosystems, poses a threat to
aquatic non-target organisms. However, limited information is available on the toxic effects …

Brevibacillus laterosporus has been added as a direct-fed microbiota to chicken. Yet, few
studies have reported the effects of B. laterosporus on broiler growth and gut microbiota. The …

High ambient temperature is a major environmental stressor affecting poultry production,
especially in the tropical and subtropical regions of the world. Nutritional interventions have …

Scope Oxidative stress caused by iron overload tends to result in intestinal mucosal barrier
dysfunction and intestinal microbiota imbalance. As a neutral and nonprotein amino acid, L …

Heat stress induces mitochondrial dysfunction, thereby impeding skeletal muscle
development and significantly impacting the economic efficiency of poultry production. This …

This study examined the effects of dietary inclusion of silymarin on performance, and
physiological responses of broilers exposed to heat stress (HS) conditions. A flavonoid …