The application of Raman spectroscopic methods in life science applications has entered a
new era due to advances in instrumentation, miniaturization and, most importantly …

Food science encounters increasing complexity and challenges, necessitating more
efficient, accurate, and sensitive analytical techniques. Mass spectrometry imaging (MSI) …

Covering: 2017 to 2022 Mass spectrometry imaging (MSI) has become a mature molecular
imaging technique that is well-matched for natural product (NP) discovery. Here we present …

Fresh Tremella fuciformis is becoming more popular among consumers as an edible fungus,
as it is more natural and nutritious than dried T. fuciformis. However, fresh T. fuciformis is …

Fruit bodies (sporocarps) of wild mushrooms growing in natural environments play a
substantial role in the preservation of microbial communities, for example, clinical and food …

The soft rot pathogen Janthinobacterium agaricidamnosum causes devastating damage to
button mushrooms (Agaricus bisporus), one of the most cultivated and commercially relevant …

Caryoynencin is a toxic and antifungal fatty acid derivative produced by a number of plant‐
pathogenic and insect‐protective bacteria (Trinickia caryophylli and Burkholderia spp.). In …

Symbiotic interactions between fungi and bacteria range from positive to negative. They are
ubiquitous in free-living as well as host-associated microbial communities worldwide. Yet …

Various bacterial species are capable of producing highly modified fatty acid derivatives with
conjugated triple bonds, which play important ecological roles as antifungals and toxins in …

Bacteria belonging to the Burkholderia genus have been extensively studied for their
potential as biocontrol agents, particularly their ability to produce bioactive compounds. In …