Post-harvest diseases of fruit and vegetables have to be controlled because of the high
added value of commodities and the great economic loss related to spoilage. Synthetic …

Edible nano-coatings were applied in strawberry with the end goal of preserving quality by
21 days of storage at 4° C. The beeswax solid lipid nanoparticles (BSLN) were prepared by …

The minimally processed vegetable (MPV) market has been growing in recent decades. This
growth is related to the change in lifestyle and eating habits of consumers who seek …

Management of fruit diseases is a leading challenge at the cutting-edge innovations in
agriculture having a direct impact on safety, sustainability and quality of food. The present …

Currently and due to the advances in nanotechnology applications in food preservation,
there is great interest in structures such as nanocontainers to transport and release …

One of the promising technologies on fruit treatment is packed under the edible coating
enriched by nanoparticles. It has many strength benefit, namely to extend shelf life, inhibit …