Tourists travel long distances and visit attractive destinations. Problems that may occur in
these destinations may affect visit preferences. Food poisoning is one of the health problems …

Food safety in the restaurant is very important to safeguard the health of consumers which in
turn will contribute to economic development of countries by fostering tourism. The objective …

Diseases caused by food consumed in restaurants during a pandemic, can cause enormous
damage and lead to closure of rural households. The aim of the research was to determine …

Unsafe food for consumption can cause disease for humans, such as food poisoning and
nosocomial infections. This study aimed to describe the implementation of Hazard Analysis …

Abstract The Hazard Analysis and Critical Control Point is a preventive approach for
controlling hazard in food production process. This study seeks to assess the Knowledge …

Hazard Analysis Critical Control Point (HACCP) system is an important food safety
management system that most food production entities across the world endeavor to …