Irradiation role on meat quality induced dynamic molecular transformation: From nutrition to texture
W Jia, X Wang, R Zhang, Q Shi, L Shi - Food Reviews International, 2023 - Taylor & Francis
Irradiation was regarded as a promising green emerging technology to ensure the
microbiological safety of food. Food irradiation used a controllable amount of ionizing …
microbiological safety of food. Food irradiation used a controllable amount of ionizing …
Biochemical composition, protein quality and amino acid profile of red‐toothed triggerfish (Odonus niger), an underutilised fish
The present study aims to assess the seasonal and sex‐wise variations in proximate
composition, amino acid profile and protein quality of Odonus niger, which will be the first …
composition, amino acid profile and protein quality of Odonus niger, which will be the first …
The effect of season on internal quality of backyard turkey eggs using discriminant canonical analysis
JI Salgado Pardo, JV Delgado Bermejo… - Italian Journal of …, 2024 - Taylor & Francis
This study is aimed to define the effect of season on internal turkey eggs produced in
backyard systems. To this goal, a total of 197 turkey eggs from Andalusian hens were …
backyard systems. To this goal, a total of 197 turkey eggs from Andalusian hens were …
Application of Irradiation Techniques for Meat, Fish, and Poultry Industries
Food irradiation is a non-thermal technology that destroys spoilage bacteria and foodborne
diseases while preserving the natural quality of food. Food irradiation has been thoroughly …
diseases while preserving the natural quality of food. Food irradiation has been thoroughly …