There is great need for stand-alone luminescence-based chemosensors that exemplify
selectivity, sensitivity, and applicability and that overcome the challenges that arise from …

Inner filter effect (IFE) was previously considered as an error in fluorescence measurement.
In recent years, it has been developed as an important non-irradiation energy conversion …

Food intake gives vitality and supplements to support humans and other living organisms.
Food safety and contamination problems associated with food hygiene, storage, chemical …

Emerging nano-donor and nano-receptor FRET pairs are more advantageous to broad
biosensing applications. However, those reported FRET system generally containing a …

Fluorescence resonance energy transfer, one of the most powerful phenomena for
elucidating molecular interactions, has been extensively utilized as a biosensing tool to …

Bisphenol A (BPA) is a toxic chemical used by industries for production of containers for
storage of food and beverages leading to possible health risks. In this work, we present a …

This report aims to provide the audience with a guideline for construction and
characterisation of nanobiosensors that are based on widely used affinity probes including …

Bisphenol A (BPA) is an endocrine disrupting chemical and poses a grave threat to the
human health. Herein, a fluorescent probe constructed with molecularly imprinted polymers …

As nucleic acid-based affinity elements, aptamers have attracted significant attention for a
wide range of analytical applications. Although several aflatoxin B 1 (AFB 1) aptamers have …

Food, a basic necessity of life, is often contaminated with harmful agents like pathogenic
microorganisms, biotoxins, allergens, antibiotic residues, pesticides, heavy metals etc …