Chronic kidney disease and reduced glomerular filtration rate are risk factors for the
development of chronic metabolic acidosis. The prevention or correction of chronic …

The impressive estimated number of chronic kidney disease (CKD) patients in the world
justifies any possible effort at implementing preventive measures of disease progression …

Background Nutritional factors are associated with high mortality and morbidity in dialysis
patients, and protein-energy wasting is regarded as an important one. The modality of …

Protein-energy wasting (PEW) is considered one of the major complications of chronic
kidney disease (CKD), particularly in dialysis patients. Insufficient energy and protein intake …

People with advanced chronic kidney disease (CKD) or end-stage kidney disease (ESKD)
commonly have altered metabolism or actions of many vitamins and abnormal vitamin …

Constipation is highly prevalent in patients with chronic kidney disease (CKD) and is
primarily characterized by decreased intestinal motility. This chronic disorder affects the …

Introduction Although vascular calcification is a recognised complication for haemodialysis
patients, peritoneal dialysis (PD) patients are also at risk. As such we wished to review …

Objective Fiber intake influences disturbances in the gastrointestinal tract and is associated
with systemic inflammation in the general population. Systemic and intraperitoneal …

A rapid and reliable tool appropriate to quantifying macronutrient and micronutrient intakes
in diets consumed by Malaysian hemodialysis (HD) patients is lacking. We aimed to develop …

Nutritional recommendations to patients with chronic kidney disease (CKD) have been
extensively grounded on dietary restrictions of protein (for patients not on dialysis), sodium …